Find us Thai Cuisine

Take a Journey through Thai cuisine and discover authentic flavours, Textures an Aroma’s where Hot, sour, sweet and salty combine harmonies, Balance that has catapulted Thai cuisine to International popularity.
Here at Latitude 98 our focus is to showcase Thai local produce and give you an insight of regional cuisine that is based on Traditional “Mama” Home style cooking this is where the soul and foundation of Thai cuisine lies.

Thai Salad

Chef Signature

Pla Klapong Louy Sauwan

680 ฿
Deep fried whole sea bass with Thai herbs, dried Coconut and cashew Nuts

Pla Goong

480 ฿
Grilled tiger prawns with spicy Thai herbs salad with Chill paste, lemon grass, dried coconut and Mint

Spicy Seafood Salad

380 ฿
Spicy Thai salad with seafood and mix salad

Local Starters

Chef Signature

Combination of Thai Entree

420 ฿
Thod Man Goong, Chicken Satay, Self Shall crab tempura, Fresh Vegeteble Spring Rolls

Satay Ruam

380 ฿
Grilled marinated phuket style chicken served with spicy papaya salad and Nam Jim Jeaw

Pho Pai Phuket

260 ฿
Fresh spring rolls filled with roasted pork belly, lettuce, peanuts, bean sprout, tofu and chili temarind sauce

Gai Hor Bai Touy

280 ฿
Deep fried chicken wrapped with pandanus

Pho Pai Puk

220 ฿
Deep fried vegetable spring rolls

Por Pia Tord (V)

180 ฿
Deep Fried Vegetarian Spring rolls With Plum Sauce

Soup

Chef Signature

Gaeng Som Goong

280 ฿
Sour curry soup with minced pork and vegetables

Tom Yam Goong

280 ฿
Hot and sour soup with prawns

Gaeng Jead Woon Sen Moo Sab

240 ฿
Thai clear soup with shrimps and vegetable

Tom Kha Gai

260฿
Chicken in coconut milk

Curries

Chef Signature

Thai Salmon Chu Chee

680 ฿
Grilled salmon fillet with Chu Chee curry paste, lime, Thai basil and red chili, served with rice

Gaeng Keaw Wan Talay

390 ฿
Green curry with seafood, vegetables and basil leaves

Gaeng Phed Ped Yang

380 ฿
Roasted duck breast with red curry, coconut milk, pineapple and grapefruit

gaeng Massaman Gai

380 ฿
Massaman curry with chicken drumsticks, potatoes, onion and peanuts

 Noodles & Rice

Chef Signature

Poo Nim Pad Kee Mao

420 ฿
Woke fried soft crab shell with glass noodle, Thai herbs and Young pepper corn

khao Ob Sapparod Gai or Goong

420 ฿
With a steamed jasmine rice, curry powder, cashew nuts, Phuket pineapple and raisin

Khao Phad

360 ฿
Fried rice with pork, chicken, beef, shrimps or vegetables, topped with fried Eggs

Pad Thai Goong or Gai

420 ฿
Stir fried rice noodle, bean sprouts, chives, tofu and Banana blossom

Wok fried

Chef Signature

Nue pad nam man hoi

480 ฿
Wok-fried Thai beef tenderloin sliced with oyster sauce, onion and Chinese Cabbage

Moo pad king

360 ฿
Stir-fried pork minced with ginger, soy sauce, red chili and spring onion

Pad Krapao Talay

380 ฿
Stir - fried seafood with hot basil

Local Seafood

 Chicken

Chef Signature

Gai Yang Siam

380 ฿
Farm roasted chicken in Thai herbs marinated served with spicy tamarind sauce and sticky rice

 Crab

Chef Signature

Poo Nim Pad Kee Mao

420 ฿
Woke fried soft crab shell with glass noodle, Thai herbs and Young pepper corn
 

Market Line caught Fish

Chef Signature

Pla Thod Preaw Wan

760 ฿
Deep-fried grouper fish served in sweet and sour sauce

Pla preaw wan

560฿
Deep fried/ steamed/grilled seabass With sweet & sour sauce

Vegetable

Phad Pak Ruammit

260 ฿
Stir- fried mixed vegetables with oyster sauce and fried garlic

Phad Pak Boong

240 ฿
Sauteed Morning glory with garlic and chilli

vegetarian available; P pork; N nut; * Chili, Chef Signature
Subject to 7% government value added tax and 10% service charge.

Call our reservations team on +66 (0)-76-562-000 or simply hit the button below for more information.